Our Cheeses

Our flagship - an international Gold Medal Winner.

This Fetta is rich and creamy. It's less hard and crumbly than the one you may be used to and it's marinated in our blend of canola and olive oil with selected herbs.

Australian Specialist Cheesemakers Gold Medal - 2004 & 2006

300g jar, 1.2kg `party` bucket and 1.5kg caterer's bucket

No..... it's nothing to do with k-mesons and other tiny particles.

'Quark' is German for 'curd'.  It's a traditional, creamy, fresh cheese.

Vegetarian. Made from cow's milk. Moist.

Used in cooking, for spreading, in dips and cheesecakes, with fruit for breakfast.

1kg pack

A traditional truncated pyramid shaped cheese, Valencay is liberally coated with vine ash and covered with a white mould rind.

It is a sweet, mushroomy rind, combined with complex, creamy, and nutty goat flavours and supported by just the right amount of salt and acidity.

These flavours fade very slowly from your mouth with the creamy nuttiness lingering very pleasantly.

150g 'pyramid'

A Single Cream surface ripened White Mould cheese. Cows Milk, non-animal rennet.

Binnorie Brie develops a rich and creamy flavour with mushroomy notes produced by the bloomy rind.

When fully ripened the body is evenly textured, oozing and silky in appearance.

By kilogram

Yoghurt Cheese made from cow's milk. A middle-eastern style marinated in chilli, rosemary, garlic and olive oil.

370g jar, 1.2kg `party` bucket and 1.5kg caterer's bucket

Traditional farmhouse matured cream. Vegetarian.

Made from cow's milk, shiny in appearance and pale cream in colour.

Used mostly in desserts.

1kg pack

Creamy Mascarpone is blended with finest Gorgonzola to create this savoury dessert style cheese.

Fromage du Monde medal winner - Silver 2005; Gold 2007

135g pot

Creamy goat's milk curd with fresh dill and a hint of garlic.

Spread on crusty bread or crackers.

135g pot

Creamy soft, white cheese from made goat's milk

Made from locally sourced goat's milk. Used as a table cheese and for hors d'oeuvres. Also good for grilling. Suitable for those with lactose intolerance.

1kg log

Rich, creamy goat milk Fetta with herbs

This Fetta is rich and creamy, in an exotic style. Made from locally sourced goat's milk and marinated in our blend of canola and olive oil with selected herbs.

300g jar or 1.5kg caterer's bucket

French farmhouse style also made from cow's milk.

Moist, creamy, white.  Curd blended with selected herbs and garlic.

Spread it on crackers, crusty bread or use as a dip.

135g pot or 1kg pack

A soft surface ripened white mould cheese which exhibits a characteristic orange rind. Cow’s Milk, non-animal rennet.

Binnorie Washed Rind is a stunning cheese which develops wonderfully complex farmyard aromas which fill the room when fully ripe.

The body is rich, creamy and complex in flavour, with soft oozing silky texture when fully ripened.

By kilogram