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Coffee, Dine in and Retail

Coffee, Dine in and Retail

Info/ FAQs/ Visit

Info/ FAQs/ Visit

About Binnorie Dairy

Binnorie Dairy is one of Australia’s premiere soft cheese suppliers. Shop online!
Open for tastings, retail and coffee/ food 7 days 10-5pm just off Lovedale Road, Lovedale, NSW, Australia.
For wholesale enquiries, please contact simon@binnorie.com.au or  02 4998 6660.

25 Lodge Road Lovedale NSW 2325
Open: 10-5 daily
Enquiries: 02 4998 6660
simon@binnorie.com.au

Products

Binnorie’s online shop is now up and running!
Care packages coming soon

Instagram
  • 🌟🚨Next up... Cheshire Cheese, Onion and Rosemary Nibbles🚨🌟 This sophisticated flavoured Nibble gives you a luxury treat, just what you need to spoil the taste buds!!! 🧀Fancy a try of our delicious new Nibble? 🥰 #CheeseNibbles #Shropshire #food #lovefood #foodporn #snacking #snack #Cheese #moreish #lunchbox #treatyourself #treat #cheshirecheese #loveCheeseNibbles #snackpack
  • Amazing seafood options from @phoamie 🔥 Like their shrimp garlic noodles 🍤 Wheat noodles, garlic, scallion, cilantro and seasoned grilled shrimp topped with raclette cheese 🧀 And can’t forget their assortment of spring rolls 🌯 #cheese #shrimp #seafood⠀
  • How about a bottle of PortuGeezer from @moselriesling to help brighten up your day?! Winemaker: Jan Matthias Klein Region: Kröv, Mosel, Germany Grapes: 55% Fernão Pires, 45% Arinto Alcohol: 11.5% Sulphur: no added sulphites Suitable for vegans: Yes Altitude: 120m Total Area Farmed: 9ha (this plot is 0.15ha) Soils: Grey Slate Age of vines: 4 yrs old Viticulture: Organic (certified) Vineyards: Back in 2014 Jan was inspired by some of the white wines he tasted whilst in Portugal, especially the high- acid, late ripening Arinto and the aromatic Fernao Pires. He happened to have a small vineyard ready to plant on prime grey slate and so with the help of Pedro Marques (Vale de Capucha) he was sent by post various cuttings of both grape varieties and the rest is history. In 2018 he did the first successful harvest of these grapes and this wine is the result. Vinification: The Fernao Pires was picked first, about two weeks before the Arinto. It spent 3 hours on skins, before being pressed and starting fermentation in a 500L barrel. The Arinto was then picked, whole bunch pressed, and the juice was combined with the Arinto in a 800L steel tank where they co-fermented slowly until March. The wine was bottled soon after malolactic fermentation to preserve some residual CO2, or ‘spritz.’ Unfined, unfiltered, zero added sulphites. Total production = 1100 bottles #naturalwine #vinnaturel #vinnature #juice #wine #shoplocal #whitleybay #tynemouth #cullercoats #newcastle #northumberland #independent #kork #korkwineanddeli #korkwhitleybay #takeaway #cheese #charcuterie #chocolate #supportlocal #drinkingagainstsinking #germanwine #germany #mosel
  • 손톱에 본드 다 묻히고 가죽장인의 길은 멀고도 험하구나..☺️
  • How about a bottle of PortuGeezer from @moselriesling to help brighten up your day?! Winemaker: Jan Matthias Klein Region: Kröv, Mosel, Germany Grapes: 55% Fernão Pires, 45% Arinto Alcohol: 11.5% Sulphur: no added sulphites Suitable for vegans: Yes Altitude: 120m Total Area Farmed: 9ha (this plot is 0.15ha) Soils: Grey Slate Age of vines: 4 yrs old Viticulture: Organic (certified) Vineyards: Back in 2014 Jan was inspired by some of the white wines he tasted whilst in Portugal, especially the high- acid, late ripening Arinto and the aromatic Fernao Pires. He happened to have a small vineyard ready to plant on prime grey slate and so with the help of Pedro Marques (Vale de Capucha) he was sent by post various cuttings of both grape varieties and the rest is history. In 2018 he did the first successful harvest of these grapes and this wine is the result. Vinification: The Fernao Pires was picked first, about two weeks before the Arinto. It spent 3 hours on skins, before being pressed and starting fermentation in a 500L barrel. The Arinto was then picked, whole bunch pressed, and the juice was combined with the Arinto in a 800L steel tank where they co-fermented slowly until March. The wine was bottled soon after malolactic fermentation to preserve some residual CO2, or ‘spritz.’ Unfined, unfiltered, zero added sulphites. Total production = 1100 bottles #naturalwine #vinnaturel #vinnature #juice #wine #shoplocal #whitleybay #tynemouth #cullercoats #newcastle #northumberland #independent #kork #korkwineanddeli #korkwhitleybay #takeaway #cheese #charcuterie #chocolate #supportlocal #drinkingagainstsinking #germanwine #germany #mosel
  • Nachooooos 😋 #nachos #cheese #guacamole #tomato #snack #lunch #brunch #veggie #vegetarian
  • #smoothie #smoothiebowl #berries #berry #banana #fruit #fruits #sandwich #sandwiches #bread #avocadotoast #avocado #butter #ham #chicken #cheese #veggies #vegetables #pizza #homemade #healthylifestyle #healthyfood #healthy #food #foodporn #foodphotography #foodstagram #foodie #foodiesofinstagram #foodblogger
  • Craving the xxtra flamin hot cheetos cheese fries @zerodegreesco 😭🌶🧀🍟 #fries #food #foodporn #foodie #noteventhathungry #instafood #flaminhotcheetos #frenchfries #cheese #yummy #zerodegrees #delicious #foodstagram #foodgasm #cookiemonstershake #foodlover #oreos #chocolate #fastfood #foodies #tasty #stayathome #yum #quarantinecravings #milkshake #cheesefries
  • It's Greek Week at Chefpassport! Highlight on #Moussaka - this dish is probably one of the most traditional #Greek dishes. It is a layered oven casserole made with vegetables and meat. The most well-known version is made with layers of #eggplant slices, #cheese, and a meat sauce, topped with a thick #béchamel sauce. Learn how to cook this with passionate Chef Zoe. Link in bio #ChefPassportDish #cookingclass #foodie #foodlover
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