Our Premium Cheeses.
Soft Cheeses
Binnorie Brie
A beautifully ripened, single cream brie made from local cow’s milk and set with non-animal rennet. Its delicate bloomy rind imparts subtle earthy, mushroom-like notes, perfectly balanced by a rich, creamy interior. As it matures, the texture softens to a silky, indulgent ooze—ideal on its own, with fresh fruit, or spread over warm crusty bread.
Triple Brie
A true indulgence, our Triple Cream Brie takes everything you love about classic brie and elevates it. Made with added cream, it offers an exceptionally rich, buttery texture and a luxuriously smooth mouthfeel. Beneath its delicate bloomy rind lies a soft, luscious centre that becomes irresistibly oozy as it matures. With a subtle sweetness and a melt-in-your-mouth finish, this brie is the epitome of elegance—perfect for entertaining, pairing with sparkling wine, or simply savouring on its own.
Washed Rind
A robust, surface-ripened cheese with a goldenorange rind, developed through regular handwashing during maturation. Made from local cow’s milk and set with non-animal rennet, it offers bold, savoury aromas and a creamy, complex centre. As it ripens, the flavour deepens—rich, nutty, and earthy—while the texture softens to a luscious, spoonable consistency. Best enjoyed at room temperature with crusty bread or paired with a crisp white wine.
Labna
Binnorie Labna
A true expression of traditional craftsmanship, our Labna is made by straining cultured cow’s milk yoghurt to achieve its signature thick, velvety texture. Smooth and gently tangy, it delivers a clean, creamy flavour with a luscious mouthfeel. This versatile cheese is hand-rolled and lightly marinated in our signature blend of canola and olive oil, making it a perfect addition to mezze platters, salads, or simply served with warm breadand a drizzle of honey or herbs
Chilli, Garlic & Rosemary Labna
A bold twist on a Middle Eastern classic, our Labna is made from rich, cow’s milk yoghurt, slowly strained to a luxuriously thick texture. Handrolled and marinated with chilli, garlic, and rosemary, it delivers a perfect balance of creamy tang and gentle heat. Serve with warm bread, crisp crackers, or atop tomato bruschetta for a
vibrant, flavourful bite.
Pesto Labna
Inspired by vibrant Mediterranean flavours, our Pesto Labna is made from rich, strained cow’s milk yoghurt for a luxuriously thick texture. Each handcrafted ball is marinated in basil pesto and our signature canola-olive oil blend. The creamy tang is balanced by herbaceous basil and subtle garlic, creating a smooth, savoury finish. Perfect with roasted vegetables, crusty bread, or stirred through warm pasta.
Cheese Spreads
Duetto
A decadent blend of fresh mascarpone and bold gorgonzola, Duetto offers a smooth, spreadable texture with perfectly balanced flavour. The
creamy sweetness of mascarpone softens the tangy intensity of gorgonzola, creating a rich, harmonious cheese. Enjoy it with crusty bread, fresh figs, or folded through warm pasta for an indulgent finish.
Chevre & Dill
Fresh, tangy, and delicately aromatic, this soft goat’s cheese is blended with dill for a clean, herbaceous finish. Made with locally sourced milk and set with non-animal rennet, its creamy, spreadable texture and bright flavour make it perfect for pairing with smoked fish, fresh vegetables, or warm flatbread. Light, lively, and naturally refined—ideal for entertaining or everyday grazing.
Herb Fromage
Smooth, creamy, and delicately flavoured, this fresh cow’s milk cheese is blended with herbs, black pepper, and a touch of garlic. Its soft, spreadable texture and buttery aroma make it perfect for crusty bread, crackers, or stirred through warm mashed potatoes for a rich, savoury twist.
Mascarpone
Lusciously smooth and decadently rich, this classic Italian-style cream cheese is made from local cow’s milk and thickened to a velvety finish. Mild and delicately sweet, its silky texture makes it perfect for both sweet and savoury dishes—ideal for tiramisu, creamy pasta sauces, or dolloped over fresh berries. Pure, indulgent, and endlessly versatile.
Quark
A soft, fresh curd cheese with a clean, delicate flavour and light, fluffy texture. Made from locally sourced cow’s milk and set with non-animal rennet, it’s naturally low in fat and versatile in both sweet and savoury dishes. Subtly tangy and endlessly smooth, it’s perfect folded into cheesecakes, dolloped on roasted vegetables, or spread simply on rye with herbs.
Goat Cheese and Feta's
Buche De Chevre
A classic French-style goat’s cheese, Binnorie’s Buche de Chèvre is shaped into a traditional log, coated in fine vine ash, and finished with a delicate bloomy white mould. Its rind offers subtle mushroomy, earthy notes, giving way to a creamy, nutty interior with a gentle acidity and a wellbalanced saltiness. The flavour lingers elegantly on the palate, making it an exceptional choice for a refined cheese board or paired with honey, figs, or crisp white wine.
Goat Log
Carefully crafted from fresh goat’s milk, our Goat Curd delights with a soft, creamy texture and an impossibly silky mouthfeel that gently melts away. Each spoonful delivers a delicate, lingering creaminess balanced by a bright, tangy acidity— making it a fresh, versatile addition to both savory and sweet dishes.
Cow Marinated Feta
Rich, creamy and full of character, this handmade cow’s milk fetta is marinated in a fragrant blend of thyme, bay leaf, garlic, and pepper, infused in canola and olive oil. Perfect for topping pizzas, tossing through salads, or simply enjoyed with crackers.
Goat Marinated Feta
Handcrafted with care, our Marinated Goat Fetta is softer and less salty than traditional brined feta. It offers a rich, creamy texture with a delightful goat cheese tang and a soft, crumbly bite.
Marinated in a blend of canola and olive oils with carefully selected herbs, it’s perfect for salads, crackers, or antipasto platters.
Hard Cheese
Cheddar Cheese
Aged for over two years in Cobram, Northern Victoria, this classic vintage cheddar boasts a firm, crumbly texture and bold, savoury depth. Its sharpness is beautifully balanced by a smooth, creamy finish, making it a versatile favourite. Perfect on a cheese board, melted into toasties, or paired with chutney and a crisp ale.