Our Story.
From Humble Beginnings...
Binnorie Dairy began with a passion for cheesemaking and a desire to bring European-inspired, locally made cheeses to Australian tables.
Over the years, we’ve grown into a beloved part of the Hunter Valley, with our cheeses featured on menus and shelves across the country. At our facility, guests can watch the cheesemaking process, enjoy tastings, and relax with a platter on our scenic deck. Nestled in the heart of the Hunter Valley, Binnorie Dairy has been handcrafting exceptional cheeses for over 22 years.
Every cheese is crafted using locally sourced Australian milk and ingredients, ensuring our products are 100% Australian made and owned. With a commitment to quality, tradition, and
flavour, we take pride in producing cheeses that reflect the
richness of our region and the passion of our skilled
cheesemakers.
